Image default
Food Trending

10 Different Names For Your Favourite Pani Puri

The word “Pani Puri” brings water into our mouths. This snack is hugely popular and regarded as a staple street snack all over India. We all relish it and can’t get over with the obsession with its taste differing from place to place. Once a person eats the Pani Puri which has a balloon-like structure, crunchy and flavoursome touch to it is unstoppable.

The term Chaat had derived from Hindi word   (चाट ) which means a delicacy or from Prakriti word ( चट्टेइ ) means to relish or eat noisily. There are innumerable names of Pani Puri in different states. Let us have a look at some mouth-watering pani puris across India.

Mumbai’s Pani Puri

The lip-smacking snack of Mumbai which is popular as Pani Puri is stuffed with boiled white peas and potato. On the top, the pulp of date and tamarind is used as a sweet chutney with spicy mint water. In the end, the craving is complete with sukha puri (free puri) comprising of potato, onion, chat masala, and sev.

Pani puri

Delhi’s Gol Gappa

The scrumptious snack of Delhi well known as Gol Gappa is stuffed with chickpeas and boiled potatoes. Added with onion and boondi with a fine garnish of coriander leaves. On the top mint water along with tamarind pulp is mixed to give a sweet and sour taste.

Pani puri

Gujarat’s Pakodi 

The luscious snack of Gujarat is well liked for its stuffing of potatoes, chickpeas and moong. It is eaten with adding onion and sev to it with sharp mint water and green chilli mixture.

Pani puri

Haryana’s Paani Ke Patashe

The yummy snack of Haryana called as Paani ke Patashe is stuffed with black gram and potato with tamarind pulp and mint water. On the top lemon juice is sprinkled for little salty taste.

Also Read -   10 Best inspirational speeches of all time

Pani puri

Lucknow’s Paani ke Batashe

The delicious snack of Lucknow known as Paani Ke Batashe consists of potato and gram as its stuffing but instead of having it with sweet or sour chutney separately they use syrup of mango as a substitute.

Pani puri

Jharkhand’s Gup Chup 

The street snack of Jharkhand is famously known as Gup Chup because puris crack as soon as they are relished and tangy water is loaded inside the mouth. It is a simple eatable with only white peas and spicy water.

Pani puri

Uttar Pradesh’s Phulki

The savoury snack of Uttar Pradesh known as Phulki is stuffed with white pea, onion and tamarind pulp. It is garnished with coriander and sev on top.

Pani puri

Kolkata’s Puchka

The signature dish of Kolkata, Puchka is made up of boiled gram and potatoes. The chutney used is spicy instead of sweet pulp and is finger-licked with spicy water.

Pani puri

Pani Puri is insanely famous snack one cannot resist to, be it Puchka, Gol Gappa, Gup Chup, Phulki, Pakodi or Paani Ke Batashe. Whichever name it has but what matters is the delightful taste it treats you with. Nevertheless, Pani Puri is the heart of every Indian with a great example of Beauty in Diversity.

Do you know any other names which Pani puri has, let us know in the comments section.

Like
Like Love Haha Wow Sad Angry
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Related posts

How to Boost Bone Health? – The Complete Guide

admin

How to find true love using free online dating sites

Vaibhav

Top 12 Indian Poets Of All time!

Ayushi Prakash

How to choose the perfect makeup – a beginner’s guide.

Bhumika Shanbhag

10 times Shilpa Shetty Kundra proved that she is an ultimate foodie at heart

Bhumika Shanbhag

5 Best Non-Veg authentic Indian Dishes you must taste

Shreya

1 comment

Anahita Irani December 1, 2018 at 8:09 pm

Oh my God. After reading this post I am rushing to have pani puri from my favourite vendor down the street.

Reply

Leave a Comment